Paul J

9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 3 months ago

with Brooke

Marcus Weber

9.0

From peloponnes, subtle but present cantaloupe!! Harmonic, herbal, mineral. A unbelievable wonderful companion to Greek midnight sessions! — 5 years ago

Antonio Galloni

Founder, Vinous

9.6

Just gorgeous. Totally in the zone now. Tasted as part of our Napa Valley Sessions program of virtual tastings. Check it out on the Vinous events page. — 5 years ago

Melissa Peri

9.6

Good and inexpensive — 8 months ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago

Dan R

9.2

Fantastic, old school, rustic Carignan that went great with spicy tomato sauce. Sends a jolt of wild berry and tart cherry across the palate, tight and wound up like a drum. Very tense, quite tannic, this needs either time or lots of air, and food is a must. The finish and the overall impression lingers quite nicely. This bottle generated conversation around the table, got people's attention. This is exactly what is needed when it's needed. Tons of charm. — 5 years ago

Karli Lancaster

10

I had no reactions! That’s a win! — 5 years ago

Jody Scharf

9.0

nice pinot, acids carry, color is strawberry red, screw cap, well worth a try, glad I did.! you down with opp? yeah you know me! — 8 months ago

Willem Booij

9.3

Tasted in 2 sessions and paired with pasta with tomato and basil sauce. This is a wine with a lot of fun and pure pleasure. You have to work to discover the greatness of the grape, because there is more then the fun. Rich an sumptuous wine! — 5 years ago

Wil Chow

9.0

Lurrvvvv it, okurrrr. That brightness is snatched with a tight pear almond bod with a finish that’s a little petrol-y. Perfect for extended charcuterie sessions — 5 years ago

with Erin