Must have liked it since I took a picture of it. — 12 days ago
Really good and reasonably priced. — 2 months ago
Long finish of buttery caramel that is fresh and light. — 5 months ago
Smooth. Let it breathe, sweet, nice aroma, vanilla, black cherry, like bourbon barrel aged, similar to copper & thief red blend. Good by itself, good with cheese and dried cranberries. — 2 years ago
Lime zest, green apple, crushed stones. Great acid. — a month ago
Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 3 months ago
At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 8 months ago
Somm David T
Independent Sommelier/Wine Educator
If you like your champagne fresh, this still is and will get better over 5-8 yrs +.
It is fresh & lively on the palate. Excellent mousse. Meyer lemon to meringue, lime pulp w/ zest, green melon, white stone fruits, pineapple juice, mix of understated, barely ripe, honeydew/cantaloupe, frothed whole milk, sea spray, crumbled, moist chalkiness, grey volcanic minerals, white spice, some bread dough, yeast, baguette crust, touch herbaceous, yellow lilies, white flowers with greens mixed in, excellent acidity, nice structure/tension, elegant and smarty polished finish that lasts nearly two-minutes and falls spice & volcanics. — a month ago