Rob Havana

9.0

Juan Moreno Vera — 3 months ago

John Fitzgerald

9.6

Lovely wine — 2 years ago

Adarsh S.

9.0

A good one! It holds its own, without being too overwhelming. — 3 years ago

Daniel Bloom

9.2

BIG citrus, tropical nose with some pleasant mustiness( Cognac)underneath. Very Palomino. Banana, Mango.
P: Round, no sharp edges, lush. Banana, citrus, no wood. Meyer lemon. Deliciousness.
@Delectable Wine This is the A Contraluz from Raul Moreno 2021.
Thanks@ Enramistas

70% of the must is aged in old chestnut ‘bota’ from Oloroso. 34 arrobas (700 litres) and the other 30% in a Cognac barrel. Reductive aging where the barrels are religiously filled once a week. week. Bâtonnage is not applied and reductive aging of the lees is sought. The wine is only racked once and for bottling. Seeking therefore to keep carbon dioxide in solution and do not add sulphur during aging. — 3 years ago

Lex Russo

9.0

Farm floor, grass, then dried berries on the nose, followed by bright acids, dust, lush cherry, clean tannin with very subtle frizzante finish — 5 years ago

Tree Kilpatrick

9.1

Dark in the glass. Like rusty nail and a blood red rose. Smells nice. Perfume of peony, rose and lilac. Also has black cherry juice, and soft black licorice candy. Flavor is robust and bittersweet. Maybe a hint of mocha. Plenty of moreno black cherries. Tannins in spades. More fruit less cedar/incense than some other Rioja’s. It has lovely intensity though. Aged quite nicely too. — 6 years ago

Rob Havana

9.0

Juan Moreno Vera — 3 months ago

Dru Margolin

8.9

Fresh juice — 2 years ago

Daniel Bloom

9.0

https://uploads-ssl.webflow.com/5eab27558db14a2693932bce/64767273d0bcde6e729cf20a_Alba%20Y%20Barro%20Sparkling%20(2021).pdf — 3 years ago

Eric Kememes

9.1

Had at Nora gray refresher maxxx acid — 4 years ago

Sonja

9.1

Berry notes, very fresh, summery and light. — 4 years ago

Shelby

10

Love always and forever. — 6 years ago

Zack Hall

8.9

Eggs sulphur — 6 years ago

Ted

9.1

Coca-Cola. Slight earthiness and cherry. — a year ago

with Jeni

Raul Puga

9.1

So interesting. Great with food. Good fruit and acidity — 3 years ago

Ginny DeLacey

9.0

Pretty structured and robust. Drank during jazz fest weekend. — 3 years ago

with Joseph

Ceccherini Cristiano

8.9

Fresh, joyous
Easy, not mind challenging
Relatively long — 4 years ago

Konrad Ziegler

9.2

Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 4 years ago

Peter van den Besselaar

9.2

Vintage 2015 | Incredible beautiful smell with Moreno cherries, rich taste, supple. Perfect with deer stew. — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат тоффи, инжира, изюма, карамели и чёрного чая. Довольно высокая кислотность. Во вкусе пряности, имбирь, карамель, зелёный чай. Отлично! (07.04.2019) #vinnatur2019 — 7 years ago