After 30 minutes Bordeaux barn aromas went away. Dark cherries, loam, cigar notes. I know! Palate soft tannins, smooth, low acidity. Dark cherries and dark chocolate. 21 years but more to go. Have 5 more bottles to see how that goes. Ok — 4 years ago
Perfect buttery but balanced Chardonnay. Just everything there should be in a top quality Chardonnay. — 4 months ago
Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 3 years ago
島田屋で購入
カリフォルニアらしいジャミーな味わいと複雑さが同居したカベルネソービニオン — 4 years ago
Deep ruby color.
Aromas of barnyard, earth, leather, dried cherry, dried herbs, peppercorn.
Dry. Flavors of barn floor, leather, dried thyme, black olive, peppercorn. Rich, chewy tannins.
Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Kiwi style — 3 years ago
Delicious! No funk. Light/med body, fruit forward, currants — 4 years ago
Brendan Baker
Wildflowers, wild strawberry and sweet raspberry fruit, med - body, silky tannins, long 🥰 — 3 months ago