Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 6 days ago

Jay Kline

9.3

Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 3 years ago

K

9.6

島田屋で購入
カリフォルニアらしいジャミーな味わいと複雑さが同居したカベルネソービニオン — 5 years ago

Jenks

9.2

12.5. Sangiovese. Excellent. — 8 months ago

Jess

9.1

Deep ruby color.
Aromas of barnyard, earth, leather, dried cherry, dried herbs, peppercorn.
Dry. Flavors of barn floor, leather, dried thyme, black olive, peppercorn. Rich, chewy tannins.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Jordan Costello

9.2

Kiwi style — 4 years ago

Joe Roth

9.1

Delicious — 5 years ago

with Michael and Jeff

Neal Krishna Devaraj

9.1

Fantastic at stonestreet. Strong gravel and melon. Well rounded — a year ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 3 years ago

Michael Mcdermott

9.2

After 30 minutes Bordeaux barn aromas went away. Dark cherries, loam, cigar notes. I know! Palate soft tannins, smooth, low acidity. Dark cherries and dark chocolate. 21 years but more to go. Have 5 more bottles to see how that goes. Ok — 5 years ago