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This vertical confirmed my bias that Beaujolais loses energy with age. I’ve done this a few tines and the younger gamays shine with superior crunch, spice and energy. — 4 years ago
@romo I’ve had luck aging Bouland Morgons (for 8-10 years.) I’m pretty sure I have a bunch of 2010-12 Folliard to open at some point, Morgon and Fluerie. If interested, send me a note at macleancd@gmail.com. I might be back in LA in the fall.
Dry rosé of #Syrah bright acidity and aromas of dried strawberries and cherry notes. With hints of Rose water and sweet cream. #sbcounty#lodiwine — 5 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
This bottle much better than the last. — 2 years ago