David Dorn

9.6

Awesome… goes with anything possible to eat ;-). Exceptional balance between nose and taste and very classic saint emilion taste. Toi bad we only had two bottles — 2 months ago

Romain Fitoussi

9.0

A Bergerac New-Wave, on the fruit, with no or little sulphites added. On the nose, there is a nice concentration of red and black fruits. The cabernet-franc dominates, very well supported by the Merlot. The whole is half-bodied, very fruity on varietal notes, round and enveloping. A nice treat. Very good price/pleasure ratio.

Un Bergerac nouvelle tendance, sur le fruit, avec pas ou peu de sulphites ajoutés. Au nez une belle concentration de fruits rouges et noirs. Le cabernet-franc domine, très bien soutenu par le Merlot. L’ensemble est demi-corsé, très fruité sur les notes variétales, rond et enveloppant, avec de la fraîcheur. Une belle gourmandise. Très bon rapport prix/plaisir. — 2 years ago

Callahan Laforty

8.9

Lovely Sauvignon Blanc. The combination of fruits with an amazing weight are wonderful. Will continue to enjoy this wine for years. — 3 years ago

Mary H

9.1

Refreshing summer red, fruity and tart like strawberries, hawthorn, short but clean finish — 4 months ago

Dana Silver

9.3

Tingly and tart citrus hit up front but it goes down smooth. Like a tangerine. — 2 years ago

Dorothy Ball

9.8

Christmas Day extremely delicious — 3 years ago

Steve Ess

9.6

A balloon rises up and pops — 2 years ago

John Tan

9.0

Seb Morin night at Nothing Fancy. Fav of the reds. Classical Beaujolais nose. Glou glou. This is Seb’s version of Beaujolais Nouveau. — 2 years ago

keke mollari

9.4

Riku toi kipeälle, erinomainen — 2 years ago

garry post

8.9

Yum; bacon, rhubarb, sour cherry

Big nose.

Central Otago wine region of the South Island of New Zealand — 3 years ago