Tosa Tsuru

La Tosa

Vignamorello Gutturnio D.O.C. Superiore Barbera Blend 2023

Nose - chalk, soil and strawberry candies. Appearance - really turbid and muddy looking. Looks unfiltered but it’s not a natural wine producer. Medium weight though despite all the particles in it which makes it really interesting. Main tasting characteristics- unripe cherry and tart plum. Finishes with a little acid and zing but clean if that makes any sense. Really nice alternative to Cab Sav to go with steak! — 15 days ago

Jay Omobono
with Jay

La Tosa

Sorriso di Cielo Colli Piacentini Malvasia Bianca 2019

Solid for mixed appetizers. A touch oxidized but retains freshness. — 4 years ago

Sarah Bignami
with Sarah
Anthony, Max and 7 others liked this

La Tosa

Vignamorello Colli Piacentini Gutturnio 2015

Lovely northern Italian blend of Barbera and Banardas. Cherry with some spice and a long mineral finish. — 6 years ago

P liked this

Tsuru-Ume

Yuzu

This so good. Fresh Japanese oranges + sake = bittersweet, bracing, goodness — a year ago

romo and Severn liked this

Fellow brewery

miyano tsuru crane Noriyuki Miya

Tsuyoshi Enoki
8.9

Miyanotsuru awamori / Nakama shuzo/
Okinawa/ Alc. 30%/
rich note of black koji and roasted flavor, dry and good balance.
— 5 years ago

Liz, Bernard and 1 other liked this

Hagino shuzou

Hagi no Tsuru Junmai Yamadanishiki

Very nice floral notes. Nice mouthfeel — 3 years ago

Shimeharitsuru

Jun Junmai Ginjo

This is very special SHIMEHARI-TSURU daiginjo. Celebrating our 14th anniversary 🎉 — 3 years ago

Soshi, Ichiro and 2 others liked this

Kasumi Tsuru

Yamahai Junmai Ginjo Sake

Think we said ok. — 6 years ago

Mike liked this

Tosa Shiragiku

Daiginjo

Special Tosa Shiragiku:-) with shabu-shabu! — 7 years ago

Ichiro liked this