Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 7 days ago

Andrew Cullimore

9.1

Medium light ruby , wide light pink rim . This has a fresh , herbal tinged , red currant , red cherry nose , touch of wood smoke . On the palate this has a slightly smoky , black pepper, herbal tinged wild strawberry , raspberry , red currant hint . Mineral with good acidity and slightly grippy tannins . Good length and earthy tinged finish . Drink well now but can probably age well over the next few years. At Pier 60 , Vinous NY Feb 2025 — 2 months ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 4 months ago

James Scurlock

9.1

Very delicious wine. A bit peppery — a month ago

K Brooks

9.0

Pleasant chardonnay Quite nice with chicken — 2 months ago

Deborah Fontaine

9.0

Bought in Braga at a wine shop. Similar to Post Scriptum. Very nice. — 3 months ago

with Susan

Mary H

9.1

Slightly older vines (1995) from South Salem, slightly higher elevation. Creamy from new French oak. — 4 months ago

Chris Buffum

9.1

Another excellent Pinot — a month ago

with DD and Jon

Myrta

9.2

Ok could be better but nice for the price — 3 months ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 3 months ago