Rachel Brown march 25- Atl — a month ago
A real surprise — 2 months ago
Really good. Had at Victoria's New years dinner with filet mignon. — 3 months ago
The rose which I judge all other roses every year. It’s never disappointed and usually tastes better than I remember. 2024 is the same. A lot of acidity, lemons, strawberry cream, more berries, a touch of melon, saline, shells. This could go with any food. Love it. — 11 hours ago
Clean Chablis style — a month ago
Beautiful Dao red — meaty and earthy yet refined. It took some time to breathe but delicious with my Christmas Eve meal.
This winery also makes great Portuguese olive oil. — 2 months ago
Nice oaky red with a unique blend of flavors and a spicy finish. A great wine to drink on its own  — 7 days ago
A lovely red blend of 60% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, red fruits, intense aromatics, fruity, and very smooth and silky, inviting mouthfeel, delicious texture and long finish! Never disappoints! — 2 months ago
Marc Garneau
Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 3 days ago