Adolf Kristjansson

9.2

Wonderful Nebbiolo … highly recommended! — 5 months ago

with Charlotte

Rob Rob

9.0

Loved this wine. — 6 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago

Mike Miller

9.8

Definitely tongue, smacking tannins. Raspberries cherries. Velvety too  — 7 months ago

with Anne

Robert Torretti

9.3

Wow! Bought this weird large format (3.78L = 1 Gallon) Gattinara from Flatiron Wines. Thanks to Theo at La Compagnie for offering to open it with Port tongs. Opened and decanted with a large group of friends. Less sediment than you would expect or at least less than in many Travaglini. Worked our way through three bottles over the course of 60+ minutes, leaving two by the side to see how they evolved. Good fruit for a 46 year old wine, that started out with a bit of red and then evolved to more dark and more earth and mushroom came out too. — 7 years ago

with Laurence and Suprotik

Mike Petonic

9.6

I agree with Davis, this is pretty great. Still has structure and a fruit balance with the right amount of tannins. Go figure that we were at Acquerello when we had this. We have a more recent vintage if this that we're going to save for a decade or more. — 9 years ago

with Veronica

Mark

9.3

At Locale in Tucson. Very well balanced. — 8 months ago

Thomas M. Bozzuto

9.2

With papperdelle nera (squid ink black pasta) meatballs and sausage. — a year ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago

Nniccolò Contenta

9.0

Super cool , graveyard , smoke cherry tobacco — 9 years ago