Loved it! Drank the 2020 vintage at Via Vite in Cinci- light, fresh — 6 months ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago
2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 10 years ago
Still young, but a nice Nebbiolo — a month ago
Davini’s with michael — 8 months ago
Cork pulled cleanly; still in excellent condition. Took my time enjoying the rose petal, soil and truffle aromas and the dried sour cherry, earth, mushroom, and briney flavors, nicely complemented by a beautiful mushroom risotto courtesy of @Steven Perlman. — 9 years ago
Wow! Bought this weird large format (3.78L = 1 Gallon) Gattinara from Flatiron Wines. Thanks to Theo at La Compagnie for offering to open it with Port tongs. Opened and decanted with a large group of friends. Less sediment than you would expect or at least less than in many Travaglini. Worked our way through three bottles over the course of 60+ minutes, leaving two by the side to see how they evolved. Good fruit for a 46 year old wine, that started out with a bit of red and then evolved to more dark and more earth and mushroom came out too. — 8 years ago
Elizabeth Sullivan
2019 riserva — a month ago