Marcel Van Duinen

9.2

Tastefully, Wait for 3 more years to let the tannines settle a bit more. — 2 days ago

Kim Sharpton

9.0

Davini’s with michael — 9 months ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago

Ezra Wicks

8.9

2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 10 years ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 14 days ago

Troy Clark

9.8

Loved it! Drank the 2020 vintage at Via Vite in Cinci- light, fresh — 7 months ago

Matt Perlman

9.4

Cork pulled cleanly; still in excellent condition. Took my time enjoying the rose petal, soil and truffle aromas and the dried sour cherry, earth, mushroom, and briney flavors, nicely complemented by a beautiful mushroom risotto courtesy of @Steven Perlman. — 9 years ago

with Steven

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 3 months ago

with Charlotte

Robert Torretti

9.3

Wow! Bought this weird large format (3.78L = 1 Gallon) Gattinara from Flatiron Wines. Thanks to Theo at La Compagnie for offering to open it with Port tongs. Opened and decanted with a large group of friends. Less sediment than you would expect or at least less than in many Travaglini. Worked our way through three bottles over the course of 60+ minutes, leaving two by the side to see how they evolved. Good fruit for a 46 year old wine, that started out with a bit of red and then evolved to more dark and more earth and mushroom came out too. — 8 years ago

with Laurence and Suprotik

Mike Petonic

9.6

I agree with Davis, this is pretty great. Still has structure and a fruit balance with the right amount of tannins. Go figure that we were at Acquerello when we had this. We have a more recent vintage if this that we're going to save for a decade or more. — 10 years ago

with Veronica