Umberto Soletta

Umberto Cesari

Riserva Laurento Sangiovese 2022

Probably would have been better if served a bit cooler. Still, a nice emilian Sangiovese. Bit too much oak and a smidge of heat, but the grape still shines through and with a good meaty pasta dish it pairs well. Had at Relais Roncolo in Emilia Romagna. — a month ago

Joel, Jay and 1 other liked this

Tenuta Monolo

Riserva Bramaterra Nebbiolo Blend 2000

2000 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(91-93; Drink 2020-2028)

Far better than prior bottles of 2000 a year or so ago, I'm now convinced those earlier bottles were flawed in some fashion.
— 2 years ago

Chris, Austin and 14 others liked this

Umberto Fiore

Moscato d'Asti

What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 4 years ago

Umberto Cesari

Riserva Romagna Sangiovese

2017 vintage. Pretty excellent for $24. A little dry and big and a little cherry without being too jammy — 5 years ago

Umberto Cesari

Tauleto Rubicone Sangiovese 2011

Such a huge Sangiovese - I doubt anyone could pick it out blind. Mostly this drinks like a big new world Cabernet, so impressive. One of only 9 available in the US at the time - thanks WD!!! (Yes, pic is of a 2012) — 8 years ago

Mark, Velma and 4 others liked this

Umberto Cesari

Liano Sangiovese Cabernet Sauvignon

2022 vintage.
A great combination of Sangiovese and Cabernet Sauvignon.
Bright red plum, dark red fruit, herbal and bay leaf.
Grippy tannins and a crisp finish.
BBQ chicken would love this wine.
— 9 months ago

Andrew and Bob liked this

Bodega Amalia

Viña Amalia Reserva Malbec

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 years ago

Umberto Briganti

Amaro-Camatti Liqueur

Hey Babe, take a walk in the wild side. — 4 years ago

Sharon, Peter and 4 others liked this

Umberto Cesari

Moma Rubicone Sangiovese Blend

Great Italian wine could easily buy again — 4 years ago

Umberto Fracassi

Langhe Favorita 2015

Peter Monteleone
9.0

Quite savory with lots of texture. Bitter peach skin, saline, vertiver. Fantastic food wine. — 6 years ago

Alex and Daniel P. liked this

Umberto Bortolotti

Extra Dry Valdobbiadene Prosecco

Solid Prosecco, just a tad on the creamy side but with a sharp balance of acidity. — 7 years ago

Bob, P and 16 others liked this
Ron R

Ron R Influencer Badge Premium Badge

What’s with all the Italian stallions, LM??? Nice touch...
LM Segal

LM Segal Influencer Badge

Drinking my way through Tuscany...marathon not a sprint, my friend! 😜🍷

Umberto Bortolotti

Brut Valdobbiadene Prosecco

Just the right balance of dry with a touch of fruit. Perfect with Stella's calamari! — a year ago

Umberto Cesari

Riserva Sangiovese

Sweet to start but bold and dry — a year ago

Marilyn DavidsonCaitlin Lise-Anne
with Marilyn and Caitlin

Umberto Cesari

Moma Rubicone Rosso

Umberto Cesari MOMA Rubicone 2021
IGT

Medium ruby color.
Aromas of red/dark fruit, raspberry, blackberry, cherry, vanilla, licorice, cocoa.
Dry. Flavors of black cherry, raspberry, cinnamon, clove, licorice, cocoa.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 years ago

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2015

Happy birthday Claire....we love you xxxx Last night before a lockdown...wine that Umberto suggested and we drink it regularly. — 5 years ago

Donnachiara

Taurasi di Umberto Aglianico

Love this one with my fresh pasta! From total wine — 6 years ago

Calvet

Rosé d'Anjou 2017

Un sabor de cereza pero salpicado de durazno. Color albaricoque y olor frutal inigualable. Muy cautivador y relajante para leer algo de Umberto Eco o el pícaro de Juan Eslava Galán explicándonos sobre el idiota de Joseph goebbles y su falso repudio a los judíos — 7 years ago

Fernando liked this

Umberto Cesari

Sangiovese

crisp, fresh, almost apple flavour. good, would drink again. — 8 years ago