Larvigt len och nästan lite fadd, urvattnad i bäriga smak. Lätt att dissa i drickinledningen således men jag börjar tycka att dess subtilitet och anspråkslöshet är lite oväntat tilltalande. För det kan ibland vara najs med vin som inte är bräkiga eller tar för stor plats. I’m not mad at it alls faktiskt. — 5 years ago
Dios míos. They say first impression lasting impressions. This is the real deal. — 6 years ago
It’s the perfect punctuation to your meal. — 6 years ago

Enjoyed at Gracias a Dios distillery on Jan 2, 2019 — 7 years ago
I have no idea what this wine is but damn it is mighty tasty. So smooth almost creamy. Trying to place the aromatics. Flavor profile leans towards fresh summer flowers. I swear I smell root beer, buttery popcorn. — 3 months ago

¡Dios mio! — 6 years ago
Very very good! — 6 years ago
Ay Dios mío — 6 years ago
Always delicious. — 7 years ago
A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 8 years ago

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 3 years ago
Drank this puppy with some seared ribeye tacos and ay dios mio it was perfect. Pepper. Acid. Spice. Earth. — 6 years ago
¡Ay, Dios mío! — 7 years ago
Ted
Very tasty. Red licorice and hints of saw dust. Light in color. — 2 months ago