Brent S

9.8

Hard to imagine how this gets much better, but being an optimist, we should leave one point. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

If given the time to open over the course of several months, this thing blossoms into perfect intersection of flowers and vegetation, erasing all the typical vago harsh edges — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 7 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Impressive balance of soft smoke, sharp cut and lush fruit. Always towards the top end of the espadin crowd. — 4 years ago

Matt Sterr

9.2

Wild harvested Tepeztate. — 7 years ago

Tracy Hall

9.5

Wow! Slight pine bay leaf mixed with minerals and a finish that goes on and on. Mia's favorite. This is a 51/49 blend that is bottled only for Washington state. Distilled October 2014 — 7 years ago

John McCarroll

Sales Rowan Imports

9.5

Flawless and high toned — 7 years ago

Norman Gennaro

8.9

I don’t know Mescal flavors well enough to describe but I’m ok on this one. There is a indescribable aroma here for me which is a blend of sweet, vegetal and smoke as best as I can tell. Would love to know the right word. — 5 years ago

Tracy Hall

9.5

I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 7 years ago

Jonas Johansson

9.5

Holy smokes — 7 years ago