Diane M. Napolitano

9.2

Black raspberry jam — a month ago

Rich Bluth

9.0

love indigenous grape blends. 30% Rabigato, 30% Viosinho, 20% Arinto, 20% Gouvieo — 8 months ago

james kresge

9.3

I can only imagine that the expert reviews are lower because they don’t like the big jammy fruit bombs. But if you do this is an amazing wine. Huge and beautiful. — 5 years ago

Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 5 years ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 4 months ago

with Laura

Pedro Guimaraes

9.2

Confraria Freddy do Sureto — 4 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Jakub Kalinowski

8.9

A fresh & enticing Rabiga/Arinto blend.
Mirabelle & Reine Claude plums, with (underripe) lemons and green apples. Juicy & crisp.
Light on the palate, fresh & clear, juicy with enough depth & substance to make it interesting. Nice length, too.
A nice one for sipping. — 8 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 10 months ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 5 years ago