Ron from VA

9.2

Precision and composition…food or fancy. It doesn’t matter! — 2 months ago

Jose Herrera

9.0

Color:med ruby

Nose:very nice ripe raspberry jam, rhubarb, cranberry

Palate: high acid upfront, follows with bright acidic tart fruits like sour cherry/blood orange/grapefruit, cranberry/strawberry, low/mid tannin, finishes with a mouthwatering tartness. High acid, light bodied, very tart. — 2 years ago

Timo Kürzeder

9.0

I like it better than the already fantastic 2016. Melon fruit, saltiness and vanilla makes a very interesting combination. Not your everyday wine. — 4 years ago

Dave

9.0

As expected, this has some hair on it until it breathes. Sour cherries, some barnyard, some meaty quality. Quite tannic. It was just fine for grilling out. — 5 months ago

David Walser

9.2

Same restaurant…same wine…haven’t found a better bottle at 19€ from a restaurant wine list in the area. They just serve their red bottles too cold. At Venta La Choza restaurant. — 3 years ago

Alvaro Bustillos

9.3

Ale leal y eugenio morales — 4 years ago

Behn

9.0

Dark fruity with complexities of tobacco. Tart pomegranate taste with sweet endings. — 5 years ago

Diana Sabo

9.9

Love this! Enjoyed 2023 vintage on February 12,2025 — 8 months ago

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

Ray Vanderhoff

9.1

Might be a bit past its prime but still quite good. Light ruby color with a brick rim. Aromas and flavors of dark cherry, rose petals, dark chocolate, leather, tobacco and dried herbs. Smooth and dusty tannins. Brimming with acidity. Extremely complex, but maybe just a touch out of balance. Still a pleasure. Thank You John P. — 3 years ago