Ricardo Bohn Goncalves

9.3

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 3 years ago

Espen Henriksen

9.5

Fruktig men ikke for søt. Fin til ost — 4 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Adegas Gran Vinum Mar de Viñas Albariño Rias Baixas/Val do Salnes 2018
A glass w work lunch of homegrown tomatoe/avocado and tinned sardines.
Medium yellow color. Aromas of drupe fruits (peach/apricot). Mouth is more about peach pit with a hint of bitterness and a savory, salty element. Went better w the tomatoes than the sardines (umami harmony?)
Disclaimer that I import it. — 5 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Ricardo Bohn Goncalves

9.4

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 3 years ago

Jonny Walker

9.0

2018 vintage. Laithwaites Christmas 2019 — 5 years ago

Wine's Lounge

9.0

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13,5%
🍇castas : alfrocheiro , trincadeira
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários : vinho rosado, cor pink, muito brilhante,frutado espuma fugaz, com aroma frutado, característico das castas utilizadas, com acidez equilibrada. Sabor macio e agradável, sobressaindo os aromas de nariz e boca. Acaba com grande frescor e persistência.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 5 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

Steve Cunneen

9.0

Clean, crisp & delicious. Excellent afternoon sipper. — 5 years ago

Matt

9.2

Deliciously phenolic and full of character from its oxidative upbringing and bottle age. More gras and texture than precision and lift. Golden yellow orchard fruits, a touch of something tropical like pineapple, slightly bruised, beeswax, lanolin, tea leaves, green almonds, herbs. Theres some really nice “sweet” tones to the wine; carmel, cinnamon, honey that I really enjoyed. Slightly challenging at first but rewarding with contemplation, really lets you peel back the layers with air and temperature increase. Would think this would really come around and freshen up at the 10-12 year mark like most Rhône whites do. 50 ROUS 24 MAR 10 GRBL 8 CLA 8 CH — 5 years ago