Kieran

9.0

Honey, noice, nectar — a month ago

Eric Urbani

9.0

Fermented in stainless, 24 hour maceration. Then 6 mo. in old barriques. Unfiltered. 12.5% abv. This is their still white made from Vespaiolo, a varietal mainly grown in Veneto (northern Italy) but not sweet. They also make a sparkling and I think an orange version with longer skin contact. — 10 months ago

Richard Portes

9.0

17- serious attack, with acidity and fruit. Unusual and interesting. — 4 years ago

Marc T

9.1

2012, drank Sept 18 — 6 years ago

JKT

9.1

First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 2 months ago

Joanne Franzel

9.0

Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 2 years ago

Ceccherini Cristiano

9.0

Explicit wine
Fruit that is simultaneously sour and ripe
Good mineral surrounding
Nice lenght and fun
Good find Mazinga — 3 years ago

Jakub Kalinowski

9.1

Unctous & rich yet fresh & so drinkable.
Peach & apricot galore with a pinch of spice. Plus the salty finish is just amazing.
Brilliant finish to a great evening! — 8 months ago

Adam Kincaid

8.9

Love a good pet nat and this is a fun combo of grape. The tint of an autumn sunset, with its golden orange hue, sets the tone for what’s to come. It looks like the color of men’s cologne, and smells like it too. Initially has a pear-like flavor but it quickly morphs into unsweetened apple sauce. Simple, but does the trick. And does it well. — 2 years ago

with Jillian

Jordi Pazo

9.4

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 6 years ago