Theodore Krijnse Locker

9.5

Crisp, light bodied, like a Sauvignon blanc. Fruity, a little acidic but not too much. Very unique. — 12 days ago

Pinotman /// Andreas

9.2

Big very big 15%. Good Atkins has it 96 points. A ton of sour cherry! In a cab. Blackberry, Tealeaves, very sophisticated tannins. Refined. Not my style but excellent. — 6 months ago

Shelly Murray

9.0

This was really nice even though it’s oaked — a year ago

Kapyrick Wine

9.5

v19. Love it! One of those “ wishing you were there wines”! Toasty creme brûlée with salon hints nose. Fresh, creamy, pear and apple fruit. Bright, clean, round, slightly salty, mineral finish. Nicely balanced and a very nice food wine. — 3 years ago

Jeremiah Diaz

9.2

Medium ruby in color; black cherries, graphite, and cassis on the nose; high acidity; medium plus tannins; tastes like black plums, blackberries, dried herbs, and clay pots with a long finish. Nellie says its ok and I like it. — 5 months ago

with Nellie

Rob N

9.1

I think this is a nice, low tannin cab with pretty bright fruit — especially for the price (~$20). W/ DJ and Grams Davis. Purchased on-site in Santiago, Chile. — 10 months ago

Ryan Kravitz

9.0

The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 2 years ago

Rob N

9.1

I think this chardonnay is much better than the ratings — very well-balanced. And <$20. Purchased on site at the vineyard in Santiago, Chile. — 6 months ago

Steve Medbery

9.7

Tremendous cab/ Merlot blend. Plum, dried fruit, leather, I think it would be interesting to blind taste this against some of the great French Bordeaux’s — 9 months ago

Sean Henry

9.5

Smooth and rich. Subtle complexity with a peppery, mineral aftertaste. — a year ago