Cherry, cassis, wood chips, eucalyptus on the nose. Very well balanced fruit, tannins, and spice. Definitely a fair amount of oak here, but the fruit is refined with plums, dark cherry, and a fair amount of alcohol. This would be amazing with pasta or steak. — 4 years ago
De los mejores vinos que he probado. Además en biodinámico. En cuanto a su
Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.
En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra
En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 7 years ago
This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 2 years ago
Dry and acidic with floral notes and hints of lemon and apple. — 4 years ago
Valle de leyda, viñedo las terrazas — 6 years ago
Makes me think of an old fashioned soda shop. Cherry syrup and rosemary extract and a dash of angostura bitters. The type of medicine you’d enjoy. Ripe, but lucid and delicate - think Burgundy or Poulsard. — 3 years ago
Nett, frisch, trotzdem Körper und Struktur. Pfirsich — 4 years ago
Para platos calientes con salsas — 9 years ago
Vasanth Balakrishnan
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 5 months ago