Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 9 months ago
Reserva- 2017- single vineyard- Tempranillo, garnacha and viura. Deep ruby color. On the nose, dark jammy and ripe berry, some oak and light smoke. On the palate, dark berry, jammy, dark cherry, oak, smoke and nice long finish with oak, jammy berry and vanilla. Full bodied wine with nice chewy tannins — 2 years ago
Oh hell yes — 3 months ago
Dirt Dry…. Sophisticated indeed — 4 months ago
#viñedosingular one of the best single vineyard #rioja — a year ago
This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 2 years ago
Hola!!!! Smelled like arse and then became this beauty. — 4 months ago
Consistently good. Prior review of this wine and vintage holds up. — 2 years ago
Alessandro Dalle Carbonare
Sexy Cabernet Sauvignon. Muscular but elegant at the same time. Really great wine. We’ll made and kind of perfect. — 3 months ago