This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 4 months ago
Rich and creamy. Could finish a bottle or two. — 7 months ago
Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — a month ago
Opens up nicely — 2 months ago
Very Lovely! picked this up at Total Wine in late 2024. Were initally a little concerned that cork was dry and broke on opening. Can't recall price but it was probably $20. Perfect for a Sunday supper of ravioli and neatballs. Would definitely buy again. — 6 months ago
Mo
Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio encrusted rack of lamb.
WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 5 days ago