Fruity forward. Soaked mouthfeel. Great wine for great price — 6 months ago
From magnum. — 2 years ago
Smooth with chocolate after taste — 4 years ago
Loved this. Minerally citrusy dry white. Is that apricot? — 6 years ago
6.13.19 rosè night — 7 years ago
Total wine buy again list! Great quality to a good price! — 8 years ago
Love 👌🏻🌈👍🏻❤️ — 8 years ago
Aia Vecchia – Vermentino / 2024
Toscana IGT – Tuscany / Italy 🇮🇹
Overview
100% Vermentino from coastal Tuscany. A fresh, Mediterranean-driven expression highlighting purity, salinity, and balance. Crafted to emphasize drinkability without sacrificing varietal character.
Aromas & Flavors
Citrus zest, green apple, and white peach layered with subtle herbal notes and a touch of sea-breeze salinity. Clean, bright, and inviting.
Mouthfeel
Light to medium-bodied with a zippy, refreshing profile. Acidity is well-controlled, giving lift without sharp edges. The finish sits right in the middle, neither short nor extended, making it incredibly easy to keep going back for another sip.
Food Pairings
Seafood, grilled vegetables, light pasta, bruschetta, or simple appetizers.
Verdict
A pure, clean, and beautifully made Vermentino that overdelivers in drinkability. Not flashy, just precise, refreshing, and consistently satisfying.
Did You Know?
Vermentino thrives in coastal regions like Tuscany and Liguria, where maritime influence enhances its natural salinity and freshness, often giving the wine its signature “sea-breeze” character.
🍷 Personal Pick
This is my kind of “patio pounder”—zippy, dry, and dangerously easy to drink. Not because it lacks complexity, but because it’s so well made that it flows effortlessly. Whether by the pool or alongside light bites, this wine adapts and delivers every time. — 3 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
Lovely and drinkable — 5 years ago
PEACHES 🍑 — 7 years ago
Outstanding. Lime sorbet, solid minerality, lemon custard. — 8 years ago
At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 4 months ago
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago
At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago
Another good Nero d’Avola discovery. — 6 years ago
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 7 years ago
Dry. Red fruit. Enjoyable. Good value. — 8 years ago
Sharon B
Very delicious! My first time with this grape. 🍇 — a month ago