カリカンテ、グリッロ、インソリアなどシチリアの地葡萄を色々アッサンブラージュ。
5〜7日間程度のマセラシオンに栗の大樽熟成ということで、しっかりオレンジなのか、重めなのか予想しにくいテクニカルだが、タンニンも軽やかで、樽香などもあまり感じずに、かなり軽やかなオレンジで、ザクザク系の白としても使える感じ。
軽やかながら、旨味とミネラル感であるので、物足らなくない。 — 6 months ago
Really dry and tasty! — a year ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago
Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — 12 days ago
With cheese and DD, pretty yummy — a year ago
Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a month ago
Grüner co-fermented with Riesling skins to make an orange wine.
Bright and zippy with lime and peach flavors and a bit of grippy earth (wet rocks).
Stainless steel and oak aging with some time on its lees.
Named after the winemakers middle daughter. As a middle daughter myself, I feel extra attached to this 🍷! — 6 months ago
JKT
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Nice easy drinking well crafted small winery wine — 22 days ago