David Carter

9.3

From Haskell’s box. Our first red Bordeaux. I think is right bank with mainly Merlot in the blend. A bit thin but softened tannins, dark fruit, early tawny color. D loved. W liked. — 7 days ago

Barry Shailes

10

Fresh and crisp had with miso cod — 7 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 2 years ago

with Judy

Alvaro Bustillos

9.2

Pillo y alex@rocha — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 3 months ago

Shea Ferring

9.1

Well balanced, slightly dry but good flavor had first night with pizza and second night with Spaghetti. — 10 months ago

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 4 years ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 2 months ago

with Meg, Jennifer and 1 other

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 7 months ago

Jayna Fontenot

9.3

Plum, blackberry, blueberry, and red velvet on the nose. Soft, easy and wonderfully tannic. — 2 years ago