Vinho Da Ordem

Morgadio da Torre

Vinho Verde Alvarinho 2021

Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 6 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Quinta da Calçada

Portal da Calçada Reserva Vinho Verde White Blend

Not as spritzy as most Vinho Verdes but I like the taste. — 3 years ago

Quinta da Lixa

Pouco Comun Vinho Verde Alvarinho 2022

Final night of the cruise dinner in Le Bistro. Might be the first time we went with seafood dishes and a white wine! No Bordeaux Blanc on the included wine list so we went for a familiar grape/region. Weighty on the palate with citrus, salinity, and floral notes. Damn good for a free bottle! — 5 months ago

Laura liked this

Quinta da Raza

Vinho Verde DOC Arinto Blend 2023

Perfect on Colin’s roof deck. Tart. Juicy. — a year ago

Quinta da Lagoalva

Reserva Vinho Regional Ribatejan Red Blend 2018

It's very good wine to feel saudade: tobacco, red fruit, licorice, earthy notes and dark chocolate finish. — 3 years ago

Aveleda

Quinta Da Aveleda Estate Bottled Loureiro Alvarinho 2023

Enjoying the fruity white wine with my nest friend in a restaurant! Fantastic. — 5 months ago

Quinta da Lixa

Anjos Vinho Verde Espadeiro-Touriga Nacional Rosé Blend

Nice effervescence if a Portuguese rose - nice flavor - not dry — 2 years ago

Quinta do Alqueve (Pinhal da Torre)

Vinho Regional Alentejano Tradicional Red Blend 2012

2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 4 years ago

Ericsson, Aravind and 2 others liked this