juliette palin

9.2

burre et une belle acidite volatie, elvage en cuve innox, sea salt and potato chips. reminds me of a new zeland wine — 7 months ago

Matt Sterr

9.4

Smoky and floral. Delicious. — 5 years ago

Doug Burress

Sales K&L Wines

9.2

Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — 7 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 3 years ago

C. Robinson

9.0

Not too smokey. Mild and balanced. I do recommend this! — 5 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 7 years ago

Bernie Tenenbaum

9.1

My favorite so far... — 8 years ago

Paulo Saliby

9.0

A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 4 years ago

Ryan Wofford

9.2

Single village sipping #mmmezcal


#notwine — 7 years ago

Zacarías

9.0

one of the best nebbiolos in the region — 8 years ago