Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — 9 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 10 years ago
From tasting class. Nice example of Mescal — 11 years ago
Searching high and low for this bad boy... Who has leads? — 12 years ago
One of the best Brazilian wines ever! — 5 years ago
Not too smokey. Mild and balanced. I do recommend this! — 6 years ago
Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 9 years ago
My favorite so far... — 10 years ago
A little smokey with a super smooth finish. Clean and easy drinking. — 10 years ago
Absolutely spectacular. Smoke , citrus, earth, floral with great mineral component. Lengthy and complex . A triumph — 11 years ago
Chichicapa — 12 years ago
A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 6 years ago
one of the best nebbiolos in the region — 9 years ago
Just how I like it! Viva México!!! — 11 years ago
13/DEZ/2014
Guarapari
Syrah Vista do Chá
Espírito Santo do Pinhal
Brazil — 12 years ago
I just remembered this insane Sauv Blanc from a recent trip to Santiago. Smelled like low tide, tasted like oysters. Mic: dropped. — 12 years ago
juliette palin
burre et une belle acidite volatie, elvage en cuve innox, sea salt and potato chips. reminds me of a new zeland wine — 2 years ago