Alex Mutch

9.1

funky drinkable deep flavor — 6 months ago

Jason Keefer

9.0

Tart cherry, plum, and cedar. Really stimulates the taste buds! — 5 years ago

with Natasha

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 11 years ago

with Trac and Ian

Faris Habayeb

9.0

Biondivino — 7 months ago

Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 6 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 8 years ago

Alan Nietlisbach

9.7

Syrupy sweetness with peach and citrus notes ... opened it just in time — 12 years ago

Michael

9.1

Barbera rosato is risky business - this drinks way too easy for 14% — 4 years ago

Weston Mallgren

9.3

So bright, clean, and dry! — 5 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 9 years ago