Fabio Franchella

9.5

Vwrdammti überraschig! Chardonnay & Pinot Noir. Typischi Champagner Note aber mit emene twist vo eigeständigkeit! Just Great! — a year ago

Fabian Kühlhorn

9.4

Reserve ”VO Fleur de Savagnin”. Double the normal age for this cuvée, 48 months topped up on the lees. Extreme acidity, length, flavour complexity. Amazing wine that will age for a long time but is surprisingly open already — 3 years ago

with Edward

Bonnie Chu

9.0

With madame vo Vietnamese garlic noods and soft shell 🦀 — 5 years ago

M Rosow

9.0

Not too sweet — 5 years ago

Steven Buchholz

9.6

Vintage 2014. Fantastic Pinot with berry notes & a hint of leather. Wine really opened up after the open bottle sat for an hour. Velvet textures on the tongue. Simply delightful. One of our favorite Pinot noirs to date. — 7 years ago

Independent wines

8.9

Color evolucionando, poca acidez, — 7 years ago

Alexander Reshetilov

9.1

Кешью, мокрая шерсть, вишневый сок, лавр, чуть рассола. Все при этом сбалансированно. — 7 years ago

Shay A

9.6

Drinking at the source…Les Avises restaurant at Jacques Selosse. Home for the weekend at Hoteles Avises.

Apple doesn’t fall far from the tree, with Anselme Selosse’s son showing his heritage with his personal label. Reminds me of the Jacques Selosse VO…the oxidative flair is there but balanced by crisp fruit that is able to shine (little dosage). It pours almost with a tinge of copper color. There is a whiff of sherry initially before it yields to spiced apple, pear, and honey. It feels more nervy on the palate than JSelosse champagnes do, with a core of tangy fruit, and a killer finish. I picked up a bottle to try again at a later date when I can focus on just it and not the accompanying meal (which was insanely good). — 3 years ago

Lee Pitofsky

9.6

2019 Disgorgement is in the zone with its ultra complex aromatic profile and chiseled palate with riveting energy and a seamlessly balanced expression of layered red berry fruit and chalky minerality. VO base with a touch of still Pinot from Francis Egly. Always a treat ❤️ — 5 years ago

Paul J

9.2

Solid, small production Chard. Medium plus gold color. Medium plus depth. Really coats the palate. More of a white blend than pure Chard in my mind as it reminded me of the Matthiasson white blend with honey, veggie elements, and a hint of grass. Medium finish. Lovely. — 5 years ago

with Brooke

Fredric Bergström

9.4

Deg late 17, drink beside initial, and thogh deg 6 mounths earlier still a little more closed. But the VO shows a Deeper conplexity and lenght. Beautiful, probably so so good in 3 years. Slightly higher rated than initial due to potential. — 6 years ago

with Fabian

Eric Urbani

9.0

A 1974 VO from my parent’s liquor cabinet. Been there since I was 7 years old - still smooth and strong. — 7 years ago

katey martin

9.5

Spicy red with kel and jessie at J9 — 8 years ago

with Kelley

Lee Pitofsky

9.7

April 2018 Disgorgement is absolutely killer right now, with an ultra complex aromatic profile and chiseled palate with riveting energy and a seamlessly balanced expression of layered red berry fruit, blood orange and chalky minerality. VO base with a touch of still Pinot from Francis Egly. The best! — 3 years ago

Lyn Farmer

9.1

This is very much an old school cabernet from Napa - big, high alcohol, ripe silky tannins and very fruit forward: black currant, blackberry, black cherry, vanilla, cedar and Stoney minerality. Full bodied but so ripe the acidity takes a backseat to the alcohol. Long finish - very good if this is your style, but for me, one glass is enough. — 4 years ago

Fabio Franchella

9.0

Fabio wett eigentli weniger vergeh….doch de zauber vom momänt bzw s‘wünschli vo mire prinzessin git dem wii uftrieb und en dunkelgrüeni note! — 5 years ago

with Kathrin

Amanda Wilson

9.4

Smokey, full bodied. Kel liked too. Gift from contractor — 5 years ago

Jeremy Gordon

9.3

Super unusual find. Dessert Sweet but all the hallmarks of a Clissé — 7 years ago

Matt

9.0

Random purchase, comes across a more serious take on Godello, perhaps terroir? More firmness, lengthy, and the spine of acid really drive it start to finish. Ripe asian pear, quince, lilacs, salt and white rocks.great texture. — 7 years ago

katey martin

9.2

With kel and kat at the warbler — 8 years ago

with Kelley