Vrhunsko Suho

Zlatan Otok

Grand Cru Vrhunsko Vino Plavac Mali 2013

Strong, almost syrupy Plavac Mali. Not worth its high price. — 3 months ago

Tom liked this

Za Inspiraciju

Stina Pošip Majstor 2021

This version of Stina Posip was aged in Oak barrels, giving it a bit more smokiness and a little less acidity, making it smoother and easier to drink. Also, the app has the location wrong (this is Croatian, not from Slovenia). — 9 months ago

Monastery Tvrdos

Herzegovina Vranac 2016

The cherry and fig notes explode at first smell and taste, it was hard for me to believe that this was a grape varietal and not a cherry-based wine! Very enjoyable with smoked meats and cheeses - I recommend pairing it with traditional Bosnian suho meso (smoked beef). — 3 years ago

Vina Kobal

Old Vines Selection Suho Sipon Furmint

Light pear, wet stone and mineral aromas. Medium acidity, fuller mouthfeel. A good choice. — 5 months ago

Za Inspiraciju

Stina Pošip 2022

Tart, medium acidity, light bouquet, well rounded and balanced. Also, the app has the location wrong - this is Croatian, not from Slovenia. — 9 months ago

Domaine du Vieux Lazaret

Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend 2019

Odlicno vino, ide super uz steakove i meso. Suho. Pijem u Laponiji, Arctic Resort. — 2 years ago

Château de Seguin

Supérieur Red Bordeaux Blend 2016

Suho, duboke arome, tatin 52. rođendan — 3 years ago

Zlatan Otok

Vrhunsko Vino Barrique Plavac

Soooo accessible! Not difficult to understand and ghere is no complexity. Buuut….it‘s fun! So much fruit falvour and tannins and alcohol….you will gain the public! — 9 months ago

Kathrin Knill
with Kathrin

Za Inspiraciju

Barrique Plavac Mali

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago

Kmetija Štekar

Suho Dry Prilo Rebula 2022

Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — 3 years ago

Conner Massey
with Conner