This version of Stina Posip was aged in Oak barrels, giving it a bit more smokiness and a little less acidity, making it smoother and easier to drink. Also, the app has the location wrong (this is Croatian, not from Slovenia). — 9 months ago
The cherry and fig notes explode at first smell and taste, it was hard for me to believe that this was a grape varietal and not a cherry-based wine! Very enjoyable with smoked meats and cheeses - I recommend pairing it with traditional Bosnian suho meso (smoked beef). — 3 years ago
Light pear, wet stone and mineral aromas. Medium acidity, fuller mouthfeel. A good choice. — 5 months ago
Tart, medium acidity, light bouquet, well rounded and balanced. Also, the app has the location wrong - this is Croatian, not from Slovenia. — 9 months ago
Odlicno vino, ide super uz steakove i meso. Suho. Pijem u Laponiji, Arctic Resort. — 2 years ago
Suho, duboke arome, tatin 52. rođendan — 3 years ago
Soooo accessible! Not difficult to understand and ghere is no complexity. Buuut….it‘s fun! So much fruit falvour and tannins and alcohol….you will gain the public! — 9 months ago
Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago
Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — 3 years ago
Stuart Pollack
Strong, almost syrupy Plavac Mali. Not worth its high price. — 3 months ago