Jamie Lauder

9.0

2020 vintage.
The blend is Posip, Vuguva and a bit of Chardonnay from Dalmatia, Croatia.
Brilliant, shiny, green and gold.
Herbal, citrus and guava on the nose.
Figs, green apple and unripe Bosc pears.
Round mouth feel with medium acidity on the finish.
This is definitely a food wine.
I would grill whole Branzino or octopus.
Chicken roasted with Dijon mustard, garlic, lemon and parsley would shine with this wine. — 4 months ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 3 years ago

with Agnieszka

Garrick Talmage

9.1

Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — 3 years ago

with Conner

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious! — 5 months ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 9 months ago

setver

9.3

Odlicno vino, ide super uz steakove i meso. Suho. Pijem u Laponiji, Arctic Resort. — 3 years ago

M. Pablo Pavan

9.3

Suho, duboke arome, tatin 52. rođendan — 3 years ago

Freddy R. Troya

9.5

Rich and full-bodied white with solid notes of citrus, kumquats, and hint of quince. Lively acidity and delicate notes of honeysuckle. A perfect companion for fried calamari, and coconut shrimp appetizers. One of my top Croatian white from a famous and legendary winemaker Mike Grgich (well-known in Napa). — 7 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — 2 years ago

Maxie Sabackic

9.0

The cherry and fig notes explode at first smell and taste, it was hard for me to believe that this was a grape varietal and not a cherry-based wine! Very enjoyable with smoked meats and cheeses - I recommend pairing it with traditional Bosnian suho meso (smoked beef). — 3 years ago