Ron R

9.4

Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC. — 9 months ago

with Anne-marie

Herb Listen

9.5

Four seasons London — 5 years ago

Ryan Vento

9.1

Christmas Eve Dinner at the Four Seasons.

Served as a digestif for the dessert bar. Pretty delicious as a pairing with spiked egg nog creme brûlée. — 6 years ago

with Krystal

Jennifer Bobin

9.3

Maui, Four Seasons 🍷🌺🌊🌈🌋🍍🍷 — a year ago

Rebecca Graham

9.0

Wow. Bargain from New Seasons. — 4 years ago

Momo Sa

9.4

New Four Seasons!. — 5 years ago

with Mike

Henrik Poulsen

9.0

80% Pinot Noir, 20% Chardonnay.

No disgorgement date listed.

I’m not familiar with this producer but the plaque de muselet listed this as “Summer” (Four Seasons Collection) so I assume there must be (3) other versions/disgorgement dates throughout the year?

I think this specific bottle may have been exposed to high temps at some point and must admit to being a bit underwhelmed for a Bouzy Grand Cru.
— 6 years ago

Krystal Vento

8.9

Father’s Day fun🥂 — at Four Seasons Houston — 4 years ago

Janice in Livermore

9.1

2016. At the Four Seasons on Maui. — 5 years ago

Ryan Vento

9.2

Newly-designed label for a wine I’ve grown incredibly fond of over the years. Cellared and bottled by Chimney Rock Winery, this private label made exclusively for Four Seasons is a wonderful Cab for the price point. Juicy, suave, and full of ripe red & black fruits, new saddle leather, clove, nutmeg, and other spices, this is something I could drink daily. Paired perfectly with a 44 Farms burger 🍔🍷 — 6 years ago

with Krystal