David Shaw

8.9

Reddish orange, excellent clarity. Red fruit and apple aromas. Cherry-berry and citrus flavor. Dry mineral finish. Another winner good for a warm day (or not so warm, even) — 3 months ago

Anthony Lombardi

9.0

53% Cab Franc, 47% Merlot. Nose is sweet black fruit. The palate shows a graceful measure of red & black fruit with some moderate spiciness. Structure is moderate, and this works beautifully as a nice young wine with some good pizza. — 5 years ago

RK

9.3

Good house Rose — 5 years ago

Tree Kilpatrick

9.1

Simple and sorta boring label. 14.5% ABV. Dark as purple ink. Smells like European licorice candies, dried cherry, and dark chocolate. Also has a pork in bar-b-que sauce element. And beets. Grated fresh beets. Flavors are true to Syrah with chewy earthy veggies, black currant jelly, and rich salmon on a cedar plank. The wet rocks and gravel of the good Syrah too. This is very balanced and classic Syrah. Made (label says ‘crafted’) by Morgan Lee. We’ll done Morgan. — 2 years ago

Mia Lamanuzzi

10

Soooo good! Elliott's Oyster House in Seattle — 5 years ago

Justin Hart

9.6

Probably a little less amazeballs than the 2009 that Obama served the French president when he visited the white house, but still fantastic! A rustic sage and anise note are quite interesting as it lingers long after you swallow. Otherwise, the cherry and cola notes from the cab play off the juicy strawberry and leathery/fleshy notes of the Syrah. Damn this is good! — 6 years ago

with Cherish and Jen

Samir Muranjan

9.0

Smooth, delicious. New respect for Merlot. Had at sister's house. — 4 years ago

Tara Buenaventura

9.1

Gift from Donnie for my 40th birthday. Smooth taste with a blackberry finish. Oak-y. Having this with some Chicago Pepperoni Pizza, but a good everyday wine. — 4 years ago

Nicholette Daniel

9.5

Chris’s house for my birthday — 5 years ago

Kirk F

9.0

I had pretty modest expectations and this one frankly shocked me at how good it turned out to be. Right off the bat, luscious blackberry, smooth tannins and surprising complexity and length for a $25 Cab, and for which I paid less. This could easily become a house wine. Lucy approves! — 6 years ago