Karin Anna
Very good. Had it with the new years menu at Kalk. Sour and fresh. Close to Heidelberg — 2 years ago
Kristof Vande Velde
Chardonnay, not sauvignon... — 4 years ago
Harry Staley
Pairs well with linguine and grilled shrimp in light tomato sauce with Parmesan cheese. — 6 years ago
Brendan Baker
Great balance of acid and sweetness. — 5 years ago
Thorsten Staack
Tapas essen mit Thomas W. — 8 years ago
Karin Anna
Very good. Had it with the new years menu at Kalk. Sour and fresh. Close to Heidelberg — 2 years ago