Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — a month ago

Peter van den Besselaar

8.9

Vintage 2018 | blend of five grapes. Develops honey in smell, a bit plump character. Good wine but this is not a happy match with my favorite fish, the modest dab and grilled green asparagus. Anyway, you can’t have all the pairings right, don’t you agree? — 5 months ago

Jaclyn McHugh

9.5

Sampled at coffee grounds. Bright and sour, would definitely buy! — 7 months ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 2 months ago

with Matthew, Ethan and 2 others

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 5 months ago

Carter White

8.9

Solid, citrus forward and dry. — 8 months ago

Robert

8.9

Light, refreshing — 3 months ago

Alok Sharma

9.0

Peachy but crisp. Great with spicy food as expected with a Mozel valley Riesling. — 4 months ago

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 7 months ago

Jeremiah Diaz

9.2

Medium straw color; green apple, star fruit, and jasmine on the nose; high acidity; sweet, but not too sweet; tastes like honeysuckle, apricot, pear, and wet slate with a long finish. Nellie says it's ok. I like it a lot and I think it will pair well with sushi. — 10 months ago

with Nellie