Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2018 | Blend of 5 grapes. Quite a surprise, one year later this wine shows more body and more spicyness. Very happy. Paired with salads: tomato salad and salad Liege. — 2 years ago

Inga Schunn

10

Perfectly refreshing. The slightest tingle of bubbles and not too dry, with fruity undertones. — 3 years ago

Chip Habegger

9.1

Nose is apple. Nearly lemonade tart on the palate. Grippy texture. Finishes floral. Started to lose some potency after 90ish min. — 4 months ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 9 months ago

with Matthew, Ethan and 2 others

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 3 years ago

Michelle Berryman

9.0

Paired well with reindeer! — 6 months ago

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 9 months ago

Kristen Grimes

9.0

Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 2 years ago

Juanita Baker

9.9

Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago