€15 ausgezeichnet. — 2 years ago
Decent for the money. Good value buy. Rather robust style. — 5 years ago
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 6 years ago
Weingut Müller-Grossmann, zum goldenen Hirschen, grüner veltliner 2021.
Flinty nose with silex and gun powder touches, some citrusy and flowery touches along with white pear and white pepper notes, and a tiny flowery impression. The palate shows a rather strong acid drive for a grüner Veltliner, which I like very much! Citrusy and peary notes all along, a tiny sweety spot in the midpalate before a long, flowery, citrusy finish that goes on for ever. A clear improvement over yesterday's effort. Pairing made in heaven with aspargus. 😍 — a year ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 2 years ago
All Time with ZTF — 3 years ago
Really good lean cooler, let it decent a bit to unwind and open up. I have no idea why it’s rated so low. You have to be down with a wine that isn’t only fruit. — 6 years ago
Deborah Schuster
At Zum Weissen Rauchfangkehrer in Wein, Austria with Frank Schuster — 2 months ago