Not quite in the same league with the 2006 Victory, but really nice. — 15 days ago
Sadly, this is the last bottle of this wine. It is a thing of great beauty, typical of Peter’s efforts, only more so. A perfect wine with a wonderful steak dinner at the best chophouse in town. — a month ago
Muted black tea, ripe red fruit acidity, delicious with chicken vindaloo — 14 days ago
Just right with orange roughy Milanese. — 5 days ago
Typical Wellington wine. Outperforms expectations. 11-year-old Roussanne. Amazing. — 25 days ago
A perfect example of how good Cabernet Sauvignon can be in the right hands. — 4 months ago
Leftover beef short ribs, mashed potatoes, asparagus, butter roasted radishes, and beet salad. Topped off with a 2006 Wellington Victory. I know it’s Tuesday, but why not treat ourselves? — 17 days ago
People who think they don’t like Merlot need to try this. Too bad Peter had to retire. — 24 days ago
Donald Williams
Better than a white wine this old should be, thanks to Peter Wellington and his unparalleled skill with Rhône style wines, both red and white. — 5 days ago