Peter van den Besselaar

9.1

Vintage 2015 | great effort — 6 months ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 5 years ago

with Jess

Nick Piccone

9.0

Smooth and long furnish, probably not totally worth the price though... — 6 years ago

Jennifer Engels

9.0

2016 Vintage — 5 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 6 years ago

Sean McGee

9.0

Had this Christmas Eve, 2018. David Hale’s Mom recommenced this. Very nice! — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 5 years ago

Jake Arnold

9.1

Great wine. Served at Chimney Park in Windsor CO — 6 years ago

Andres Sepulveda

9.5

Windsor / very soft and nice — 6 years ago