Pinotman /// Andreas

9.1

Aftern an oversulfured weinland amphora Riesling/they must have used some eggs to preserve the wine. This was savior but at a steep cost to the overall bill in Denmark. Sharo clean precise. Like a dagger 2022. Well executed. Lemon, hint key lime, limestone, unfortunately the wineglass was not heated properly and had this wet dog smell. It separates the michelins from the rest @
Faerdecafé. — a month ago

B DOZA

9.1

Poured into a wineglass, this baby gives a hue of Cooked caramel . Minimal froth. Very complex with an initial hint of maple syrup. The sides of the tongue are pleasantly bathed with a creamy texture joined by a kiss of
Pepper. A rise of temperature unlocks notes of charred wood,toasted almonds and vanilla with a pronounced finish of cacao beans and espresso. A great companion to have for the fall season. Definitely holds it’s own as a desert beer as well — 8 years ago

Sarah Milsow-Guenther

9.4

This aged sooooo well. What a great Cab. Tasting perfect right now. Pepper explosion with the food pairing. Bay leaf and other herbs on the nose. Lovely. — 6 years ago

Charlie MacNamara

10

This has been my favorite wine ever. I think about it everytime I see a wineglass. Think licking the cleanest smoothest dry-est rock ever — 6 years ago

Ellen Clifford

9.1

Omg earth by which I mean Brett by which I mean the aromas leaping at me like a barnyard sheep leaping over the wineglass moon at my innocent nose. Patience. This brett (unlike political ones) will dial down and in fact help out the rest. Earth and acid and all types of fruits in the barn in the nose and the barn goes away on the palate. Super fun time. Try this. — 6 years ago