Michael Chelus

9.0

Black cherry, raspberry, currant, blackberry, vanilla and oak. Medium-bodied and soft tannins. — a month ago

Michael Chelus

9.3

Cherry, raspberry, vanilla, mossy earth, currant and oak. Light-bodied and velvety tannins. — 2 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago

with Matthew

Michael Chelus

9.4

Cherry, raspberry, blackberry, currant, vanilla, oak and hints of eucalyptus. Medium-bodied and velvety tannins. — 3 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, licorice and oak. Light-bodied and soft tannins. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.0

Quite decent without extra details. — 3 years ago

Michael Chelus

9.0

Baked apple, pithy lemon, dried apricot, honey, toasted brioche and oak. Good acidity and balance. — 4 months ago

Jennifer G

9.2

Mendocino Cafe. Light, somewhat sweet Pinot. — 3 years ago

Michael Chelus

9.0

Apple, lemon, citron, dried apricot, blood orange and slate. Great acidity and balance. — 3 years ago

Kristen Grimes

9.4

Black cherry with definite earthy and herbal (olives and dill) undertones on the nose, light body, acid has toned down a bit with age, smooth, layered. Yum. — 4 years ago