Jamie Lauder

9.1

From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 17 days ago

Leeann

9.6

Remind me of a farmhouse sour beer — 2 years ago

Adam Nesto

9.6

Truly excellent sake. — 4 years ago

with Alex

Norman Gennaro

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was good. I think I might prefer green label but would need to retry. — 2 months ago

Hiroshi Tominaga

9.0

Very good. Good value. I found it rich. Bought at Tokyu honten for ¥3,800. — 2 years ago

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 4 years ago

A D

9.1

Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — 6 months ago

Hiroshi Tominaga

9.1

Good. Rich with some sweetness. Bought at Tokyu honten for ¥5,400. — 2 years ago

Hiroshi Tominaga

9.2

Dark ruby with a tint of sweetness. Smooth. Very good. Bought at Tokyu Honten for ¥4,500. — 3 years ago

Allison Lyzenga

9.4

Clear water white; medium intensity aromas of red plum, persimmon, creamy rice, spring water, ripe melon, subtle mallow; off dry, medium minus acid, high alcohol, medium body, medium plus intensity flavors of persimmon, ripe plum, ripe melon, creamy cooked rice, spring water; medium finish, flavors more ripe and concentrated than aromas , very elegant, outstanding — 5 years ago