モンガク栢(ハク)
シャルドネ70%
ピノ・ノワール25%
ピノグリ5% — 2 years ago
2022/9. Quite pale, with a tart, crunchy character that teeters on the edge of too light, even for me - but it rounds out a touch with air and time, and went very well with food - pinot noir is always great with shoyu-based dishes, but this went especially well with masu teriyaki (though not with floppy sweet stereotype...) — 2 years ago
Camel Farm Winery, Yoichi, Hokkaido, Japan
Chardonnay — 7 months ago
綺麗な酸 ちょっとビオ — 2 years ago
WhiskeyFest SF 2022 - (reused glass so not doing tasting notes) one of two aromatic yeast options. One was peatier than the other. Both were light and delicious. I would lean less peatier if had to make a choice. Yoichi is the peatier one if I recall correctly. Nikka - Single Malt Yoichi Aromatic
—Yeast (VIP hour only)
Single Malt Miyagikyo Aromatic
—Yeast (VIP hour only) — 2 years ago
Very clear smell of nuts. Complex. A hint of peat. — 9 months ago
WhiskeyFest SF 2022 - (reused glass so not doing tasting notes) really nice. Will never find in the wild but delicious. I would lean less peatier if had to make a choice. Yoichi is the peatier one. Nikka - Single Malt Yoichi Aromatic
—Yeast (VIP hour only)
Single Malt Miyagikyo Aromatic
—Yeast (VIP hour only)" — 2 years ago
Hiroaki Yasuma
これは国産ワインで今の所一番好き — a month ago