Jennifer DiDomizio

9.6

Showing better than when I tasted it 3 years ago. More finesse, less inky character and overt alcohol. — 6 years ago

Jennifer DiDomizio

8.7

Fresh, herbal, lovely wine from rare grape in the Italian alps. — 7 years ago

Jennifer DiDomizio

9.6

Bravo Dan Petroski. Annia just gets better every year. — 7 years ago

Jennifer DiDomizio

9.3

Excellent. — 7 years ago

Jennifer DiDomizio

9.1

What Chianti Classico should be. — 7 years ago

Jennifer DiDomizio

9.0

Well, color me impressed! Traditional method sparkling from the Moschofilero grape from Greece. Bright acidity, bone dry, pear, apple, lemon, marzipan. — 7 years ago

Jennifer DiDomizio

9.0

Tasty! — 7 years ago

Jennifer DiDomizio

8.5

Not sure how I feel about this. I love the chalky minerality but the baby aspirin notes are strong. — 7 years ago

Jennifer DiDomizio

8.9

100% Chenin from Chinon. Interesting, fresh, plump, lychee, pear, mineral. — 7 years ago

Jennifer DiDomizio

9.3

Oh my! Citrus focused amaro (amer) from France ❤️ — 7 years ago