Gregory Fulchiero

9.1

Compared to my prior 2008 bottle tasting note - holding up beautifully for this 1995 GC burg. sour and stewed sour cherry and subtle raspberry. Stem notes and singed bramble in background. Effortless to drink. — 5 days ago

Gregory Fulchiero

9.0

Deep purple core and extraction of flavor and aroma … but still light on its feet with body and mouthfeel. Singed herb and meat. Brined olives. Bay leaves. Terrific — 7 months ago

Gregory Fulchiero

9.4

Outstanding CDN Village rouge. Last tasted seven years ago by me and has only gotten better has tons of green herbaceous notes and mixed with earth and dark fruit. Comes off as a “minimal intervention wine” but I’m digging it. — 8 months ago

Gregory Fulchiero

8.7

Huge extraction and sappy for a young St Joseph. Lacked some of the high toned aromatics seen in better examples. — 7 days ago

Gregory Fulchiero

8.8

Stewed plum, raspberry coulis, granite and wet stone finish. Hides the alcohol well. — 6 months ago

Gregory Fulchiero

9.6

Outstanding this is one of the best brute nature examples I’ve had in the last couple years. More ripeness than say, A. Margaine for example. Perfect marriage of stone, fruit and brioche. High score for this one.. thank you @alexlallos. 985 bottles made. — 7 months ago

with Alex

Gregory Fulchiero

9.5

Delicate balance of glue under ripe apricot white peach and mango with an off dry finish. Outstandingly clean. — 5 months ago

Gregory Fulchiero

9.8

Winner winner chicken dinner. Intensely complex with sourdough and cheese rind aromas, lemon pith and cardamom. A showstopper. Will stock up on these. Move over Raveneau (at a fraction of the price). Chablis cannot get much better. — 5 months ago

Gregory Fulchiero

9.5

Outrageously delicious Pilsner styled lager. Slight green banana, puffed wheat, and grapefruit rind notes. — 7 months ago

Gregory Fulchiero

9.3

Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — 9 months ago