I know. Nice to quaff with some good bread and cheese while watching ( unfortunately) Ohio St beat Indiana. Its Nouveau. Really want tasting notes? — 25 days ago
Flowery and fragrant, with a buttery mouthfeel and lightly citrus. Nice acidity. Excellent companion to pork chop Milanese. — a month ago
Spicy and peppery, no oak and not too jammy. Very nice. Good with grilled NY Strip. — 4 days ago
Lots of pear in this one. Well- balanced, clean, and nice finish. Good value. — a month ago
Reminds me of Chablis. Some light citrus, minerally, almost a nutty or grainy. Nose to it. Apparently this ancient variety’s parentage includes one of Chardonnay’s parents: the more ancient Gouiais blanc, which explains the similarities to Chablis — a month ago
Soft, elegant and lovely fruit. It’s not Mourvèdre exclusively, only 15% of that. 50% Syrah, 35% Grenache. Really good. Thanks to my brother for this. Finishing it while listening to Handel’s Messiah. Nice evening — 7 days ago
Flint, pear, and green apple. Crisp and bright. Not a ton on the nose but lovely on the palate. — a month ago
70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — a month ago
Angelo Casagrande
Maisie, one of our Danes, is looking for a try. Some boysenberry, little Meyer lemon, some flint and stone. Enjoying it with Serrano ham, bread and cheeses. Good value — 18 hours ago