Incredible wine from the slopes of Mnt Edna where they discovered an old abandoned vineyard from pre-phylloxera times planted back in the late eighteen hundreds. Mostly from the Nerrello Mascalese grape. The wines is super focussed and bright, zooming into elegant layers of vibrant red and dark fruits all supported by subtle fine grained tannins and mineral undernotes. Classic old world style wine with endless depth and nuanced complexity. Just a complete, perfect wine …. For me 😁 — 12 days ago
Super fresh, expressive wine loaded with vibrant dark red cherry and blue berry. Green olive note and limited finish held me back from a higher score. — 17 days ago
Our trusty Amarone from Guiseppe Campagnola. This one was 10 years old. Burst of flavors. Lacking some of the intense spice and tannin structure. — 21 hours ago
Crisp, tight dark red fruit that initially hid the earthy, forest floor flavors. It ultimately all integrated nicely in about an hour. Always an interesting ride with a Barolo. This one was 12 years old so we thought we didn’t need to decant….had to be patient instead. — 9 days ago
A 20 year old Syrah from Idaho! Yes Idaho and scoring it a conservative 9.5! Amazing. Still super vibrant, deep dark cherry infused with mulberry spice and lifted with floral notes of violet, sage and jasmine. Incredible. From Hells Canyon, oldest winery in Idaho established in early 1980’s on the banks of the mighty Snake River. — 14 days ago
Have you ever tried an orange wine? Do you like them? Yes, no? Try this one. Absolutely unbelievable. The perfume coming of this wine made by Casa de Uco knocks you off your socks: unmistakeable jasmine, tangerine and violets. So intense and you find it all back in the flavor. Most balanced, flavorful, edgy but soothing orange wine on the finish I have ever tasted. Addict-able good, rushing to the next sip. Seriously, try it. Never experienced a wine like this. Cheers from Uco Valley — 2 months ago
Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — 21 hours ago
Amazing wine. Couldn’t stop drinking it! Layers upon layers of dark earthy fruit with a light uplifting elegance seldom experienced. And all that with an evolving complexity that remains in perfect harmony. A total surprise. Didn’t know we had this in our cellar 😅 — 11 days ago
This nine year old right-bank Bordeaux started out strong with nice aged dark red fruit flavors, smooth light tannins and a crisp finish. But with time it started to crack at the seems and slowly fall apart in a rumble of green herbal/bell pepper flavors overriding the disappearing fruit. — 16 days ago
Jan de Weerd
Highlight of the night! And a surprise to some degree. I kind off had given up on Lynch Bages. Given the high price, to me, the 2015 and 2016 were below expectation. But, boy, this 2018 rung all bells. Super concentrated, layers of evolving dark cherry, blueberry, current flavors and a superb balanced finish. All one could wish for. — 21 hours ago