Ray Vanderhoff

8.9

Bordeaux style red blend that includes Merlot, (76%), Cabernet Sauvignon (12%), Cabernet Franc (3%), Malbec (2%) and Petite Verdot (7%). Dark purple/black color. Aromas of dark fruit, dried rose petals, lavender and wet stones. Flavors of black cherry, blueberry, black plums, coffee, dark (bitter) chocolate, vanilla and roasted herbs. Long (but slightly bitter) finish, creamy texture and fine grained tannins. Nice oak integration with a solid punch of acidity. Fruit forward, plush and opulent. Thanks for sharing this bottle, Ron B! — a day ago

Ray Vanderhoff

9.1

Ancestral method Prosecco Pet Nat. Medium gold color. Aromas of green apple Jolly Rancher candy (No, it’s not a bad thing), bread dough and fresh herbs. The fresh herbs come through on the palate along with notes of pear and green apple. A bit of bitter lemon on the medium-plus, creamy and pleasantly funky finish. Fine bubbles and bone dry. Quite good. — 2 days ago

Ray Vanderhoff

8.6

Not as good as the 2023 Vintage that I tasted a few weeks ago. Lemon yellow color. Aromas of tropical and citrus fruit along with white flowers, pears and slate. Flavors of pineapple, guava, fresh herbs and a bit of lemon. A notable backbone of steely minerality. A bit bitter on the very short finish. Light bodied but with mouth watering acidity. Heading past its drinking window. — 7 days ago

Ray Vanderhoff

9.0

Medium gold color. Aromas of tropical fruit, cantaloupe and oranges. Flavors of peaches, blonde figs, honey and sweet spices. Touch of minerality on the long and lingering finish. Lightly Oaked. Nice creamy texture, well structured and balanced. Great with food. Thank you for sharing, Ron B! — 2 days ago

Ray Vanderhoff

8.8

Deep ruby color with some periwinkle highlights. Aromas of ripe red and black fruit, roasted poblano peppers and baking spices. Flavors of blackberry, black cherry and black raspberry with hints of baker’s chocolate, vanilla and black pepper. Very long and smoky finish. Full bodied and rich. Bring on the barbecue! Thanks for sharing, Chris B! — 2 days ago

Ray Vanderhoff

8.8

Dark ruby color with purple highlights. Abundant aromas of ripe red fruit, bramble, orange zest and tobacco. Ripe plum, cherry, blueberry and raspberry fruit flavors with additional notes of baking spices, Earl Grey tea, figs, coffee and vanilla. Medium tannins, acidity and finish. (Very “Malbec-like”). Quite fruit forward (but not over the top), plush and dry. Oak is relatively in check. Thanks for the gift, Kase! — 2 days ago

Ray Vanderhoff

9.0

Rose’ blend of Tempranillo (50%), Garnacha (30%), Albillo (10%) and Viura (10%). Salmon pink/light fuchsia color. Aromas of peaches, white blossoms and red berries. Flavors of red cherry, peach and tropical fruits. Medium intensity and silky/creamy texture (lees aging?). Well balanced acidity and very refreshing. As the wine took in more air, the more the Tempranillo showed through. Thanks for sharing, Kase! — 8 days ago

Ray Vanderhoff

9.1

Rhône Valley Rose’ blend of Grenache (50%) and Syrah (50%). Light pink color. Abundant aromas of strawberry, raspberry and white flowers. More raspberry fruit on the palate with additional flavors of strawberry and watermelon. Well balanced and quite crisp. Just a bit of heft. Interesting bottle design. Appreciate you opening this one, Chris B! — 2 days ago

Ray Vanderhoff

9.2

Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, black cherry/blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 2 days ago

Ray Vanderhoff

8.8

Blend of Grenache (50%), Syrah (40%) and Cinsault (10%). Light copper color. Aromas and flavors of strawberry, raspberry, apricot, red cherry, red currants, cantaloupe, garrigue, red flowers and white peaches. Distinct note of citrus and minerals (a bit overbearing) on the medium finish. Mouth watering acidity and pleasant freshness. Good combination of being savory and fruit forward. Nice QPR! — 4 days ago