Ray Vanderhoff

9.2

Interesting Rioja blend of Graciano (90%) and Tempranillo (10%). Dark ruby core with a slight garnet rim. Aromas of red cherries, rose petals, leather, mint and dusty earth. Ripe red and black cherry/currant/raspberry fruit on the palate with additional notes of dried herbs (dill), dark chocolate, black olives, coffee and minerals. Touch of vanilla on the bold and lingering finish. Fresh acidity, firm tannins and nicely balanced. Smooth texture, complex and beautifully aged. — 2 days ago

Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — 12 days ago

Ray Vanderhoff

8.9

Combination of fruit from Sonoma, Monterey and San Menito counties. Dark garnet color. Aromas of cherry. exotic spices and toasted oak. More sour fruit (sour cherry, cranberry, pomegranate) on the palate with additional flavors of black licorice, vanilla and baking spices. Medium, but quite peppery and oaky, finish. Touch high on acidity. Fine tannins. Thanks for opening, Keith S. — 13 days ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 4 days ago

Ray Vanderhoff

8.5

FLX red blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) and Merlot (20%). Aromas and flavors of sour cherries, cranberry, pomegranate, leather, dried herbs and smoky oak. Bit of a mineral note on the short and slightly bitter and earthy finish. Somewhat out of balance (high acidity) and past its prime. Still drinkable. Better the second day. — 11 days ago

Ray Vanderhoff

9.1

Another solid vintage of this consistently well made wine. Dark ruby/purple color. Intense aromas of blue and black fruit, red and purple flowers and wet stones. Blackberry, boysenberry and plum fruit on the palate with additional flavors of coffee and minerals. Long and earthy finish. Deep and dark concentration. Medium bodied and very silky tannin structure. Mouth watering acidity. Food friendly. Very good representation of the varietal. Thanks for sharing, Keith S! — 13 days ago

Ray Vanderhoff

9.2

Light golden color. Attractive aromas of lemon zest, white flowers, green apple and pear. Bright apple/pear/green melon/lemon fruit on the palate with hints of peach, fresh herbs and nuts. Pleasant mineral note on the long and tangy finish. Crisp acidity and medium bodied. Vibrant and well crafted. — 5 days ago

Ray Vanderhoff

9.0

Blend of Sangiovese (90%), Merlot (5%) and Syrah (5%). Dark ruby color with a thin garnet rim. Sour cherry on the nose with hints of black fruit, violets and baking spices. Tart and ripe black cherry/berry/raspberry fruit on the palate with notes of black pepper, chai spices and vanilla. Distinct mineral note on the long and earthy finish. Full bodied and high alcohol with noticeable tannins. High acidity keeps the wine well balanced. Nice complexity. — 8 days ago

Ray Vanderhoff

9.1

Deep garnet color. Aromas of bright/ripe/sweet red fruit, rose petals, charcoal and light oak. Ripe red cherry and plum fruit on the palate with hints of sweet spices. Long finish with pleasant notes of wood smoke. Juicy tannins and quite elegant for such a young Nebbiolo based wine. Quite fresh and invigorating. Thanks for sharing, Keith S. — 13 days ago

Ray Vanderhoff

9.0

Dark ruby color. Aromas of red and black berry fruit, violets as well as the carbonic style of vinification. Dark cherry, raspberry and plum on the palate with notes of woody stems, black pepper and vanilla. Medium earthy finish, high acidity and well balanced tannins. Nice combination of fruit and savory elements. Appreciate you sharing this one, Keith S. — 13 days ago