Aged wine. Colors are brick and plums. Smells are incense and herbs. Trees and wet rocks. Or wet forests. Flavors are nice. Juicy and sauna like. Herbal with sage and apple pumice. Edge of acid. A strange version of Cab. Has age to a degree. Lots of stuff going on here. This is an interesting tasting experience. Bit of acidy stuff keeps it from greatness. But it’s very interesting and well made. Intense flavor profile. — 7 days ago
Funny label. Color of blood. Smells nice. Juice of the berries. Flavors are decent. Good balance and flavors. Acid comes through. — 7 days ago
Cool black label. Dark color. Smells pretty grape/y. Like raisins and Concord grapes. Licorice and candied fruits. Pretty ripe and fruit-forward. Also has some fresh stuff. Earthy and minty. This has a lot to offer. Starts with the Foothills AVA fruit-bomb, but complex on the back-end. — 6 days ago
Label has some class. Dark color of blood. Smell of olives. Strong aroma. Hint of herbal mint. Flavors are robust and dense. Lots of tannins. — 7 days ago
Dark color. Red with purple edge. Classic smells of wood and berries. Nice smokey stuff on the nose. Flavors are silky smooth and easy in the mouth for Cab. Complexity is high tough. Bright. A dense and elegant type of Cab. — 7 days ago
Light color. Fresh smell with melon. Crips edge. A CA thing. Plenty of lime peels. — 7 days ago
Very dark. Plums. Smells of leather and berry sauce. Warm fruits. Licorice. Flavors are spice rack and black pepper corns. Meaty. Bar b Que sauce and pork ribs in there. Blackberry as well. This is nice. — 7 days ago
Black label. Cool dragon. Smells are cassis and stems. Flavors are sharp and really complex. A clastic Cab with all the bells and whistles. Tannins are still there and they might mellow down. Big blackberry and black currants. — 7 days ago
Standard, boring label design. Dark and stormy color in glass. Smells like horse stalls. Deep berry sauce smells as well. Flavors are candy, cherry syrup and some other riper stuff. Not very dynamic. Kinda the one note CA fruit bomb style. Some Syrah style, but heavy on the vanilla, oak sauce. Ripe. — 9 days ago
Tree Kilpatrick
It is Pinot, but the Monterey version. Very plain Jane label. “Certified Sustainable” !cool. Dark maroon to deep ruby. Aroma of nuts, spices and cherries. Little rhubarb pie? Flavors are like-able. Silky smooth. Some concentrated berry sauce and plenty of bittersweet fruit. This isn’t wow!, but it’s a very nice lower priced ($4.99 at G.O.) Pinot Noir. It’s bright, fruit driven and easy to enjoy. — 11 hours ago