David Hale Smith

9.1

Tremendous red blend. Bold and silky. Chewy. Great legs and big nose. Decanted. Drink slow. — 14 days ago

David Hale Smith

9.5

Tremendous white burg. Crispy fresh. Perfect pairing w dry aged angus beef. — 7 months ago

David Hale Smith

9.8

The ne plus ultra of Santa Maria Pinot. Dark forest shrubs and popping tart red-cherry jubilee. — a year ago

David Hale Smith

8.9

Pretty straightforward no surprises but great balance and tannins under control. Slurp drinking with meatloaf. — 2 months ago

David Hale Smith

9.4

Balanced and crisp, more like a French burgundy. Such a grand style well made wine. Pure delight with a cheese plate including fresh lemon ricotta. — a year ago

David Hale Smith

9.6

Wowza. — a year ago

David Hale Smith

8.9

David had this 3 months ago

David Hale Smith

9.7

Surprise gem of the night. What a beautiful wine. Gorgeous Sangiovese — 7 months ago

David Hale Smith

7.4

Ugh. Way too sweet. Artificial tasting. Zero complexity for anejo. Someone told the poor guy this was good. Glad I didn’t pay for this. — a year ago

David Hale Smith

9.3

David had this a year ago