Sweet sparkling red. Magic in a glass — 8 years ago
Clos Cibonne is the best rosé. Change my mind. Classic, utterly delicious combination of stonefruit, ripe citrus, profound notes of sea salt, herbs de Provence, and lavender. Of course refreshing, but its textural complexity and depth make for an almost umami-like experience on the palate. Served with whole roasted branzino, garden vegetables, and Tuscan white beans on night 1 and homemade foccacia pizzas on night 2. Both meals in the running for food/wine pairing(s) of the year (so far). — 4 years ago
The pale golden wine shows the oak fairly well, and offers a nose that shows an earthy twist on the expected grassiness. In fact, most Cali SauvBlancs I find are rather fruity smelling. This one has plenty of character. The mouthfeel is quite weighty for the variety, and has savory edges which frame the fruit perfectly. This is not a simple sipper or salad wine. It has gravitas and complexity. — 6 years ago
Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 5 years ago
Willie Carter
About as classic as you can get, especially from one of the large champagne houses. The customary plethora of fine bubbles to go along with the light amber color in the glass. Roasted nuts get things started off on the nose but accompanied by chalk, brioche, and a variety of fresh red and blue fruits. Full and rich, she’s a substantial pour yet still lithe and generous. She’s also immaculately clean, poised, and precise. A bit more fruit forward than her peers, there is an abundance of pears, green apples, and lemon curd. Vanilla, pineapples, and biscuits come to play. This is an excessively pretty champagne. Definitely a few notches above the average. — 4 years ago