Kat Kaster

9.2

Very dry and clean with ripe red fruit. Favorite — 4 years ago

Rick Wolfen

9.3

Wow! Beautifully evolved and the fruit is still right there, even on night three! Very elegant and of course well balanced. Love Silver Oak!! — 4 years ago

Jim McCusker

9.5

Enjoyed this with a black pepper-encrusted gold-grade Waygu filet mignon from Snake River Farms. Both were amazing! — 4 years ago

with Vanessa

Lyn Farmer

9.2

Deep Ruby and a very restrained style of Napa Cab made by Kirk Venge. I like the balance between bright black fruit like blackberry, cassis, black Cherry and cola with subtle earthy notes of forest floor, leather, mocha and mint. This has lots of finesse. Ripe Tannins but will be better in two years. FYI this contains a fair amount of declassified cab from Beckstoffer vineyards like Missouri Hopper. — 4 years ago

Jayna Fontenot

9.5

Cork smelled sort of ripe and bright. Legs, 10/10. Aged 60 days in a bourbon barrel. Syrupy sweet smell on the nose, maple and pecan. Taste is smooth with a delightful oaky and pecan-y finish. Not very much tannin and not very bold, but I think I like this one so much because of how much pecan I get. I'll definitely buy this one again. — 4 years ago

Lydia Barnett

9.2

Spanish sparkling wine, methode ancestral, unfiltered. So delicious. My new favorite champs. Perfect with rich, salty appetizers and seafood. 2019. — 4 years ago

Samantha Casino Carly

9.3

An obvious fruit forward Russian valley Pinot Noir... but don’t sleep on this one! Rochioli makes a great Pinot, would order again! — 4 years ago

Chris Grimm

9.1

Wonderful wine: beautifully balanced, delicious fruit, great price. — 4 years ago

George Andrew

9.0

Nice deep color, good dark fruit, nice body - great value for the price. — 4 years ago