Yianni Stone

A nice pairing with wild Scottish partridge. — 5 years ago

with Haley

Josh Morgenthau

9.1

Loads of lifted but dark fruit: blackberries, plums, cherries, rose and a herbal lavender/rosemary quality. Elegant and nicely balanced overall. Really shining on day two. Love. — 5 years ago

Ron R

9.4

Decadent, pure nose. Palate displays polish and poise. It’s a well-behaved, palate staining cab. Ripe tannins and bright acidity complete what is a super Napa cab. Drink this while it’s young - wifey is happy, again - hallelujah 😀 — 5 years ago

with Anne-marie

Eric

9.5

Stellar nose. Awesome blackberry liqueur fruit. Not a monster by any means. — 5 years ago

Laith A

9.4

Outstanding 2006 CdP from Beaucastel .. great predominant black olive tapenade note!! — 5 years ago

Freek Welter

9.1

A simple pastadish with a nice bottle of Barbera will pull me through these hard times! Take care! 🙏🏻 — 5 years ago

Dr. Owen Bargreen

9.2

A barrel selection wine, the 2016 ‘Thea’s Selection’ shows nice white truffle shavings and cinnamon stick aromatics that mingle with the core of dark fruits on the nose. The palate is round and generous with a delightful mouthfeel. Rich kirsch and peat moss tones combine with the bright sense of minerality and soft texture on the palate. Layered and downright sexy in its youth, the 2016 ‘Thea’s Selection’ will cellar well for a decade or more. Drink 2020-2032- 92
— 5 years ago

Jody Scharf

9.5

No review. I am just so grateful that I can chill and drink delicious wine with great family. These times....🙏👼😍 — 5 years ago

Daniel Mencaroni

9.2

PnP - medium garnet red with watery rim. Very floral and seducing, crunchy red cherry, cedar, spices with earthy and mineral notes. In the mouth it is very silky with good acidity. Tannins were quite present at first but mellowed out throughout dinner. It seems that the wine in general became more mellow with air. I understand 2011 aren’t for the long haul and this is quite enjoyable now — 5 years ago