It must be my lucky week, because I’ve had two spectacular California Syrahs back-to-back (and it’s often months between good showings). Of course, given the hoopla surrounding this wine, anything less would be a dissapointment. This was an equally good, but very different wine from the Presq’uile: where that wine was pretty, finessed, peppery and heavy on the savory, tapenade notes (California’s homage to the N Rhone), this wine has brawn and bravado (unapologetically new world, but in a good way): rich, ripe, concentrated dark fruit, meat on the smoker, cedar, charcoal, underbrush. The tannins are ripe, but substantial and drying on the finish, cutting it short. This will be a much better wine in 5+ years to give those little guys some time to chillax…
100% whole cluster. 0% new oak. 12.5% ABV (!) — 3 years ago
2019 vintage. A strong effort for this estate, bought in 2008 by the Cuvelier family (Clos Fourtet, Grandes Murailles, Côte Baleau). Much more intensity and complexity compared to the 2015 tasted alongside (but maybe I should try another bottle of the 2015). Cassis, flowers and lead pencil. Medium-bodied, juicy and fresh with very good mineral length. — 3 years ago
Wow….
A sommeliers tip @ Entrevins Valencia…
This is an extraordinary, elegant and filigreed Garnacha, almost Rayas-Like in Its personality and flair…
Very feminine, perfumed, tiny red forestfruit, high-toned notes of fresh flowers like rose-petals, jasmin, verbena, amused, lots of detail and persistence. Indeed, there’s great aromatic precision and a remarkable texture that is impressive for its depth of flavors and finesse. Not your average sweet Grenache fruit-bomb. No…, this truly is something special for the happy few to cherish and savour. So sassy and classy… — 3 years ago
Mark Quezada
Beautiful wine! I’ve had other vintages of this wine in the past. I tasted this 2017 out of 1.5L. Felt quite feminine in nature. Medium plus acidity and a long finish. Red fruited, and earthy. Dried cranberries, and tarragon. Seemed like a kaleidoscope of aromas and flavors. Very happy to have tried this! — 3 years ago